Knot Seafood Chowder
Loaded with shrimp, clams, and crab

Portobello Fries
Tempura-battered, deep-fried mushrooms with spicy ketchup

Blackened Salmon Salad
Over mixed greens with tomatoes, cucumber, dried cherries, red onion, walnuts, and crumbled blue cheese

Fish & Chips
Beer battered Michigan Perch fillets with slaw and sweet pickle tarter sauce

Knot Burger
Half-pound, Certified Angus Beef with choice of cheese, lettuce, tomato and onion

Great Lakes Whitefish
Broiled, Breaded, or Bonfire!

Jack Daniel’s Barbeque Pork Sandwich
Slow-cooked served on a hoagie with homemade slaw